General Manager

GENERAL MANAGER - OPERATIONS

Industry: Catering Services

Responsibilities:

• Lead and optimize daily operations across production and catering services.
• Develop and implement efficient operational processes.
• Ensure quality standards and resource management.
• Drive continuous improvement for cost efficiency.

Qualifications:

• Bachelor’s degree in Management, Engineering, or related fields.
• 10+ years in operations management, 5+ years in a leadership role.
• Strong leadership and problem-solving skills.
• Experience in the catering or food services industry is a plus.

You can submit your update CV with this link  https://bit.ly/auroraepc or can submit  to   talent@auroraepc.com & resume@auroraepc.com 

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